豆腐の味噌漬け(1週間)

2009/04/06 at 19:39
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豆腐の味噌漬け(1週間)

まるでチーズのような濃厚なコクがある。味が濃い目なので、少しずつ齧るか大葉に包んで食すのがベター。

View “豆腐の味噌漬け(1週間)” at Flickr

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Close Embed <a href="http://www.flickr.com/photo.gne?id=3121992593"><img src="http://a2.vox.com/6a00ccff8a18616731011017b7fc6a860e-500pi" alt="豆腐の味噌漬け(1週間)" /></a><br /> <a href="http://mtkn.vox.com/library/photo/6a00ccff8a18616731011017b7fc6a860e.html">豆腐の味噌漬け(1週間)</a> from <a href="http://mtkn.vox.com/">http://mtkn.vox.com/</a>

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cooking

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shin Updated: 2 days ago
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